<mods version='3.3' xmlns='http://www.loc.gov/mods/v3'> <titleInfo> <title> Graham flour </title> <subTitle> a study of the physical and chemical differences between graham flour and imitation graham flours </subTitle> </titleInfo> <name type='personal'> <namePart> Le Clerc, Joseph Arthur </namePart> <namePart type='date'> 1873- </namePart> <role> <roleTerm authority='marcrelator' type='text'> creator </roleTerm> </role> </name> <name type='personal'> <namePart> Jacobs, B. R. (Benjamin R.) </namePart> </name> <typeOfResource> text </typeOfResource> <originInfo> <place> <placeTerm type='code' authority='marccountry'> dcu </placeTerm> </place> <place> <placeTerm type='text'> Washington </placeTerm> </place> <publisher> Govt. print. off. </publisher> <dateIssued> 1913 </dateIssued> <issuance> monographic </issuance> </originInfo> <language> <languageTerm authority='iso639-2b' type='code'> eng </languageTerm> </language> <physicalDescription> <form authority='marcform'> print </form> <extent> 57 p. 23 cm. </extent> </physicalDescription> <note type='statement of responsibility'> By J. A. Le Clerc and B. R. Jacobs. </note> <note> At head of title: U. S. Department of agriculture, Bureau of chemistry ... </note> <subject authority='lcsh'> <topic> Graham flour </topic> </subject> <relatedItem type='series'> <titleInfo> <title> Bulletin (United States. Bureau of Chemistry) ; no. 164 </title> </titleInfo> </relatedItem> <location> <physicalLocation> GLAD NRLF </physicalLocation> <shelfLocation> S584 .A3 no.164 </shelfLocation> </location> <location> <physicalLocation> GLAD NRLF </physicalLocation> <shelfLocation> S584 .A3 no.164 </shelfLocation> </location> <recordInfo> <recordContentSource authority='marcorg'> JHE </recordContentSource> <recordCreationDate encoding='marc'> 940501 </recordCreationDate> <recordChangeDate encoding='iso8601'> 20061021231503.0 </recordChangeDate> <recordIdentifier> GLAD151222773-B </recordIdentifier> </recordInfo> </mods>